Baked Penne Lasagna

1lb. Penne Pasta
1lb. Hamburger
1/2 of a sweet onion
2 tsp. garlic minced
1 15oz. can tomato sauce
1/2 C. Parslery chopped plus about 2 T. chopped
1 C. Cottage/Ricotta Cheese
1 egg
1/2 lemon squeezed juice
1/2 C. Parmesan cheese
2 C. Mozzarella Cheese

Bring water in pot to boil, add penne pasta, cook about 11 min. until Al dente, Meanwhile brown hamburger, add onion and garlic, when hamburger is cooked through, add tomato sauce, and 1/2 C. parsley. In a mixing bowl mix cottage cheese, 2 T. parsley, egg, lemon juice and parmesan cheese. In bakeware layer half of the pasta, then half of the cottage cheese mixture, than half of the meat sauce and then 1 C. of the Mozzarella cheese. Repeat layers with other halves in same order, topping with the Mozzarealla. Heat oven to 400* you want it to get a crust. Cheese should golden but don't burn. About 10 min. Just watch it!